| Sunday: | 04:00pm to 09:00pm |
| Monday: | 11:00am to 09:00pm |
| Tuesday: | 11:00am to 09:00pm |
| Wednesday: | 11:00am to 09:00pm |
| Thursday: | 11:00am to 11:00pm |
1002 N Grande Ave
5975 W Western Way Cir Ste 115
5101 N Oracle Rd
865 E University Blvd
800 E University Blvd Ste 104
Hummus
garbanzo bean dip drizzled with olive oil; served with pita.
| $6.00 |
Imported Feta
greek feta cheese topped with oregano and thyme drizzled with olive oil; served with pita.
| $5.00 |
Loubeia
sauteed green beans in tomato sauce and garlic; served cold
| $4.00 |
Dolmathes (4)
slowly cooed grape leaves stuffed with wild rice in zesty olive oil
| $4.50 |
Babaganoushe
"bitchin" eggplant dip drizzled with olive oil; served with pita.
| $7.00 |
Yellow Lentil (our Famous Vegan Soup)
yellow lentil, cumin
|
Cup |
$4.00 |
|
Bowl |
$5.00 |
Yogurt
yogurt, cucumbers, mint, and garlic
| $6.00 |
Dinner Salad
romaine lettuce, cucumbers, tomatoes, red onions, garbanzo beans, and house dressing
| $5.00 |
Villager Salad
tomatoes, red onions, cucumbers, parsley, green peppers, garlic, olive oil, vinegar, lemon
| $6.00 |
Fattoush
pita chips, romaine lettuce, tomatoes, cucumbers, red onions, green peppers, and house dressing.
| $7.00 |
Falafel Salad
(3) falafels, romaine lettuce, tomatoes, red onions, cucumber, vinegar, olive oil, lemon, tahini sauce
| $7.00 |
Beef Aarayes
kafta kabob meet prepared with cinnamon onions and parsley, stuffed in a pita and grilled until golden crisp; served with hummus and pita.
| $10.00 |
Chicken Shawerma (chicken)
chicken marinated in shawerma spices and sauteed with onions; served with hummus, rice, pita and arabic tahini sauce.
| $12.00 |
Aladdin (chicken)
sauteed chicken, zucchini, yellow squash, onions, mushrooms, tomatoes and green peppers; served with hummus, rice and pita.
| $13.00 |
Arabic Shawerma (beef)
top sirloin cut steaks, marinated in shawerma spices and sauteed with onions; served with hummus, rice, pita and arabic tahini sauce
| $12.50 |
Alibaba (lamb)
sauteed lamb, zucchini, yellow squash, onions, mushrooms, tomatoes and green peppers; served with hummus, rice and pita
| $14.50 |
Shish - Tawuq (chicken)
2 chicken skewers grilled; served with steamed vegetable medley, rice and garlic paste.
| $11.00 |
Foule Muddamas
mixed fava and garbanzo beans baked with garlic, lemon juice and topped with olive oil; served with pita
| $6.00 |
Hummus
garbanzo bean dip drizzled with olive oil; served with pita.
| $7.00 |
Khodra
sauteed vegetable medley finished with a light tomato sauce, garlic and a dash of lemon juice; served with hummus, rice and pita.green sauteed pepper, garlic, tomato sauce, basmati rice
| $6.00 |
Veggie Aarayes
a blend of mushrooms, tomatoes, onions and green peppers stuffed in a pita with garlic paste and grilled until golden crisp; served with hummus and pita.
| $8.00 | |
|
Add Chicken |
$2.50 |
|
Add Lamb |
$3.50 |
|
Add Dinner Salad |
$2.00 |
|
Add Pita |
$1.00 |
Babaganoush
"bitchin" eggplant dip drizzled with olive oil; served with pita.
| $9.00 |
Basbusa
coconut cake made with semolina and topped with rose water and almonds.
| $4.00 |
Baklava
walnut filled fillo dough layers, baked and topped with rose water and pistachios.
| $4.00 |
Kinafe
sweet cheese topped with shredded fillo dough, rose water and pistachios
| $4.00 |